The Pitta Diet

Here is a sample of foods recommended for Pitta types.  Eat mainly from the "Often" and "In Moderation" lists and only infrequently or on special occasions from the "Seldom" list.  Use this list as a convenient shopping list to assist you in shopping intelligently at your local supermarket and natural food stores.

Fruits

Often In Moderation Seldom
Apples (sweet) Apples (sour) Apricots (sour)
Avocado Bananas Berries (sour)
Dates Cherries Grapefruit
Pears Limes Lemons
Watermelon Peaches Strawberries

 

Vegetables
Often In Moderation Seldom
Acorn Squash Beets Beet Greens
Broccoli Carrots Garlic
Cucumber Leeks Hot Peppers
Peas Eggplant Radishes
Potatoes Spinach Tomatoes

 

Grains    
Often In Moderation Seldom
Barley Amaranth Buckwheat
Oats (cooked) Corn Millet
Rice (basmati) Oats (dry) Oat Granola
Rice (white) Oat bran Quinoa
Wheat Rice (brown) Rye

 

Nuts & Seeds    
Often In Moderation Seldom
Coconut Almonds Black walnuts
Psyllium Flax seeds Brazil nuts
Pumpkin seeds Macadamia Cashews
Sunflower seeds Pecans Filberts
Sesame seeds Pine nuts Peanuts

 

Fats & Oils    
Often In Moderation Seldom
Butter (unsalted) Almond oil Butter (salted)
Coconut oil Apricot oil Corn
Olive oil Avocado Sesame
Soybean oil Safflower oil  
Sunflower oil    

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Adapted from The Ayurvedic Guide to Diet and Weight Loss, copyright 2002 Scott Gerson, M.D.  Used with permission.